Chicken and chickpea curry

Recipe from: 22 September 2014
recipes, chicken, curry, chickpea

Ingredients 13
Servings 4
Time 00:20 plus marinating time

Ingredients

  • 400
    g
    chickpeas (1 tin)
  • 700
    g
    baby potatoes, halved if on the small side, otherwise quartered
  • 4
    cloves
    garlic, peeled and bashed
  • 8
    bone-in, skin-on chicken thighs or thighs and drumsticks
  • MARINADE:
  • 1
    Tbs
    olive oil
  • juice of 1 large lemon
  • 100
    ml
    plain yoghurt
  • 2
    Tbs
    fruit chutney
  • 2
    Tbs
    curry powder or curry paste of your choice
  • 1
    tsp
    chilli flakes (optional and to taste)
  • 6
    cardamom pods – bruised
  • 1
    tsp
    turmeric
 

Method

01:15
 
Mix the marinade ingredients in a bowl.
Drain and rinse the chickpeas and place with the chicken, potatoes and garlic in a large freezer bag or plastic container.
Add the marinade and give it all a good mix.
Close the bag or container and place in the fridge for about 24 hours (or at least over night). Turn it over every time you open the fridge.

Preheat the oven to 200°C

Place all the ingredients in a single layer in a large roasting tray and cover tightly with foil.
Roast for one hour. After an hour check the potatoes. If still slightly raw, pop it back in the oven, covered with foil for a further 15 minutes.
Remove the foil and roast for a further 15 minutes until the chicken and potatoes begin to crisp. Keep a close eye that the marinade does not start to burn.

Serve with plain yoghurt, chopped coriander and naan bread.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
 

Read more on: chicken  |  curry  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.