8 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
A deliciously impressive one-dish meal.
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Ingredients (13)
1.7 kg | chicken — pieces |
sea salt and freshly ground black pepper | |
2 | red pepper — large, sliced |
1 | onion — diced |
2 | garlic — cloves, finely chopped |
150 g | chorizo — sliced |
80 ml | sun-dried tomatoes — in vinaigrette - chopped |
250 ml | rice — arborio or long-grain |
280 ml | stock — chicken |
175 ml | wine — dry white |
15 ml | tomato purée |
2.5 ml | paprika |
peas — frozen |
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