Chef's choice creamy Caprese

Inspired by Jamie Oliver, known for his mouthwatering combinations!
recipes, salad, summer
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Recipe from: 05 August 2015
Preparation time: 30 min


  • 125
    sour cream
  • 60
  • 5
    grated lemon rind
  • 15
    fresh lemon juice
  • salt and freshly ground black pepper
  • 2
    large balls of buffalo mozzarella balls
  • 250
    red cherry tomatoes
  • 250
    yellow cherry tomatoes
  • 1/2
    red onion, finely chopped
  • fresh basil leaves
  • olive oil
Servings: Change Serving


Mix the sour cream, milk, lemon rind and juice. Season with salt and freshly ground black pepper and stir through. Slice the mozzarella and place on a platter. Pour the sour cream mixture to cover the mozzarella. Cover it with cling wrap and set aside overnight or refrigerate for about 2 hours.

Halve the tomatoes (if they're large, quarter them) in a mixing bowl and add the red onion and herbs. Stir through and season with salt and black pepper.

Dish the tomatoes on top of the mozzarella cheese and drizzle olive oil over. Serve with ciabatta or French bread.

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