Cheesy pap with oriental chicken

Recipe from: 9/1/2007 12:00:00 AM
pap and chicken

Ingredients 14
Servings 6
Time 30 mins

Ingredients

  • PAP
  • litres water
  • 10
    ml
    Aromat
  • 750
    ml
    maize meal
  • salt to taste
  • 65
    ml
    Melrose cheese spread
  • CHICKEN
  • 65
    ml
    honey
  • Salt and cayenne pepper to taste
  • 65
    ml
    soya sauce
  • 65
    ml
    Worstershire sauce
  • 4
    chicken breasts
  • 15
    ml
    chopped fresh mixed herbs
  • 45
    ml
    oil
 

Method

25 mins
 
1. To make pap; bring water to a boil, season with salt and Aromat, slowly add maize meal a little at a time while stirring vigorously to make sure that no lumps form.
2. Reduce heat, stir in cheese spread and cook for 20 minutes, stirring frequently to make sure it does not burn.
3. For the chicken; mix soya sauce, honey, Worcestershire sauce, herbs, salt and cayenne pepper, add chicken strips and marinate for at least 30 minutes.
4. Heat oil and stir fry chicken with marinade until tender for about 20 minutes.
5. Serve over pap with a salad.
 

Read more on: starch  |  stir-fry  |  sauté
 

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