Cheesecake trifle

Name: Cheesecake trifle
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 servings
Cuisine: Baking
Ingredients: 1.00 swiss rolls chocolate; 100.00 g nuts chopped; 500.00 ml custard toffee, readymade; 1.00 condensed milk; 125.00 ml lemon juice; 1.00 cottage cheese; 6.00 figs candied, green, chopped

8 servings Prep: 20 mins, Cooking: 3 hrs

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

246

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

1.00	swiss rolls — chocolate
100.00 g	nuts — chopped
500.00 ml	custard — toffee, readymade
1.00	condensed milk
125.00 ml	lemon juice
1.00	cottage cheese
6.00	figs — candied, green, chopped

Tap for ingredients

Method:

Arrange the Swiss roll slices in the bottom of a pie dish and sprinkle half the nuts on top.
Pour the custard over the cake layer, spreading it evenly.
Whisk together the condensed milk, lemon juice and cottage cheese and fold in the figs.
Spoon the mixture on top of the custard and sprinkle the remaining nuts on top.
Leave in the fridge for at least three hours until cold and set.