Cheese and olive loaf

Recipe from: 3/16/2000 12:00:00 AM
Ingredients 7
Servings 1


Serving Change
  • 500
    self-raising flour
  • 250
    mature Cheddar cheese, finely grated
  • 2
    freshly ground black pepper
  • 250
    stoned olives, chopped
  • 30
    finely chopped parsley
  • 4
    extra-large eggs, whisked
  • 80
    butter, melted


Preheat the oven to 180 ºC. Spray a 26 x 10 cm loaf tin with non-stick spray or grease well. Sift the flour into a mixing bowl and add the cheese, pepper, olives and parsley. Stir in the eggs and melted butter and mix well. Spoon into the prepared loaf tin and bake for about 35-40 minutes until done or a testing skewer comes out clean. Turn out onto a wire rack to cool until just warm. Serve buttered. Makes 1 medium-sized loaf.

Read more on: bake  |  dairy

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