Cheese and dill sauce

Name: Cheese and dill sauce
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 25.00 g butter; 25.00 g flour; 300.00 ml milk; salt and white pepper; 30.00 g cheddar cheese grated; 15.00 ml fresh dill finely chopped

4 servings

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Dairy

By Food24 November 03 2009

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Ingredients (6)

25.00 g	butter
25.00 g	flour
300.00 ml	milk
	salt and white pepper
30.00 g	cheddar cheese — grated
15.00 ml	fresh dill — finely chopped

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Method:

1. In a small saucepan, melt butter. Draw pan off heat and stir in flour using a wooden spoon, return pan to heat and cook, stirring for 1 minute (the flour must not colour).
2. Draw pan from heat and gradually add milk, to prevent any lumps forming. Return pan to heat, bring to boil, stirring continuously with a wooden spoon. Simmer for a few minutes, add seasoning, cheese and herbs. Using a large metal spoon, coat poached eggs (see recipe), and serve with fried smoked trout fillets (see recipe).