Cheese and dill sauce

Recipe from: 5/1/1992 12:00:00 AM
Ingredients 6
Servings 4
Time

Ingredients

  • 25
    g
    butter
  • 25
    g
    flour
  • 300
    ml
    milk
  • salt and white pepper
  • 30
    g
    grated Cheddar cheese
  • 15
    ml
    fresh dill, finely chopped
 

Method

 
1. In a small saucepan, melt butter. Draw pan off heat and stir in flour using a wooden spoon, return pan to heat and cook, stirring for 1 minute (the flour must not colour). 2. Draw pan from heat and gradually add milk, to prevent any lumps forming. Return pan to heat, bring to boil, stirring continuously with a wooden spoon. Simmer for a few minutes, add seasoning, cheese and herbs. Using a large metal spoon, coat poached eggs (see recipe), and serve with fried smoked trout fillets (see recipe).
 

Read more on: dairy
 

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