Cheese and spinach omelette

Recipe from: 10 January 2005

Ingredients 6
Servings 4
Time 15 mins

Ingredients

  • 20
    ml
    sunflower oil
  • 1
    bunch
    spring onions, chopped
  • 225
    g
    baby spinach leaves, cooked and drained
  • 100
    g
    cheddar cheese, grated
  • 20
    g
    herbed feta cheese
  • 4
    large eggs, beaten
 

Method

10 mins
 
Heat the oil and fry the spring onions for one minute. Add the spinach to the pan and cook for another minute.
Spread the onions and spinach evenly over the base of the pan and sprinkle with the cheeses.
Pour the eggs over the mixture and season with salt and freshly ground black pepper.
Cook over a low heat until set, then place under a hot grill to brown.
Enjoy hot with crusty bread and a salad.

Variation: Instead of spinach, fry 250g sliced button mushrooms with the spring onions until tender.
 

Read more on: shallow-fry
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.