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Chakalaka muffins

Recipe from: 30 November 2000
Preparation time: 5 mins
Cooking time: 30 mins
 
These flavourful muffins make a great tea-time snack or lunch box filler.
 
 
 

Ingredients

 
  • 500
    ml
    cake flour
  • 10
    ml
    baking powder
  • pinch salt
  • 5
    ml
    garlic and herb sprinkle
  • 1
    extra-large egg
  • 100
    ml
    sunflower oil
  • 200
    ml
    milk or water
  • 200
    ml
    chakalaka
  • 100
    g
    grated cheddar cheese
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180ºC.
Grease the hollows of a muffin pan with margarine or spray with non-stick spray.
Sift all the dry ingredients together.
Mix the egg, oil and milk or water together and mix lightly with the flour mixture.
Spoon a large tablespoonful of the batter into each hollow of the muffin pan.
Spoon a tablespoonful of chakalaka on top of the batter and sprinkle with grated cheese.
Bake for about 20 minutes or until the muffins are done (a skewer inserted will come out clean).
Serve hot.
These muffins are so deliciously moist and flavoursome, they can be served as is.
 

Read more on: bake
 

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