Chakalaka muffins

Recipe from: 30 November 2000

Ingredients 9
Servings 12
Time 5 mins

Ingredients

  • 500
    ml
    cake flour
  • 10
    ml
    baking powder
  • pinch salt
  • 5
    ml
    garlic and herb sprinkle
  • 1
    extra-large egg
  • 100
    ml
    sunflower oil
  • 200
    ml
    milk or water
  • 200
    ml
    chakalaka
  • 100
    g
    grated cheddar cheese
 

Method

30 mins
 
Preheat the oven to 180ºC.
Grease the hollows of a muffin pan with margarine or spray with non-stick spray.
Sift all the dry ingredients together.
Mix the egg, oil and milk or water together and mix lightly with the flour mixture.
Spoon a large tablespoonful of the batter into each hollow of the muffin pan.
Spoon a tablespoonful of chakalaka on top of the batter and sprinkle with grated cheese.
Bake for about 20 minutes or until the muffins are done (a skewer inserted will come out clean).
Serve hot.
These muffins are so deliciously moist and flavoursome, they can be served as is.
 

Read more on: bake
 

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