Celebration trifle

Recipe from: 12/1/2000 12:00:00 AM
Ingredients 6
Servings 8
Time

Ingredients

  • 1
    Swiss roll loaf, sliced
  • 410
    g
    fruit cocktail
  • 1
    Litres
    long life custard
  • 160
    g
    red jelly
  • 125
    ml
    long life cream
  • toasted coconut or chopped nuts (optional)
 

Method

 
1. In a glass bowl arrange Swiss roll slices at the bottom and sides. 2. Spoon fruit cocktail onto Swiss roll. Pour custard over fruit. 3. Make jelly by dissolving it in 500 ml (2 cups) boiling water and allow to set. Break set jelly by stirring with a fork and spooning over custard. 4. Whip cream until soft peaks form and spread over custard. 5. If desired, decorate top with toasted coconut or chopped nuts. 6. Refrigerate overnight.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.