Cauliflower rice

4 servings Prep: 15 mins
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The perfect Banting side dish.

By Food24 June 18 2015
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Ingredients (6)

500 g cauliflower
1 Tbs fresh chillies — 573
1 garlic — cloves, crushed
2 shallot — sliced
1 Tbs soy sauce — optional
salt and freshly ground black pepper
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Method:

Process the cauliflower, including the core in a food processor (or grate) until crumbly.
Heat oil in a large frying pan until hot, sauté garlic and shallots until tender. Add cauliflower and cook, stirring until golden brown.
Add soy sauce (optional) and salt and pepper to serve.

Recipe reprinted with permission of MetS Care.
 
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