Casserole of beef in beer

Name: Casserole of beef in beer
Yield: 5 servings
Cuisine: Beef
Ingredients: 45.00 ml oil; 250.00 g baby onions peeled and halved; 1.00 garlic cloves, crushed; 30.00 ml fresh ginger crushed; 5.00 ml mixed herbs; 750.00 g beef stewing, cubed; 410.00 g tomatoes chopped; 340.00 ml beer; salt and freshly ground black pepper to taste; stock beef

5 servings

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Beef

By Food24 November 03 2009

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Ingredients (10)

45.00 ml	oil
250.00 g	baby onions — peeled and halved
1.00	garlic — cloves, crushed
30.00 ml	fresh ginger — crushed
5.00 ml	mixed herbs
750.00 g	beef — stewing, cubed
410.00 g	tomatoes — chopped
340.00 ml	beer
	salt and freshly ground black pepper — to taste
	stock — beef

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Method:

1. Put oil in a suitable microwave dish, add onions, garlic and ginger. Cook on HIGH for 3 minutes, stir after 2 minutes.
2. Add remaining ingredients, stir to mix, cover and microwave on HIGH for 30 minutes, stirring occasionally and topping up with beef stock if necessary.
CONVECTION METHOD: First microwave on 50 % power for 45 minutes. Then on convection at 160 ºC for 30 minutes.