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Ingredients (11)
30.00 ml | fresh chillies — 573 |
1.00 | onion — large, chopped |
2.00 | garlic — cloves, crushed |
3.00 ml | cumin — ground |
500.00 g | carrots — scraped and cut into pieces |
1.00 | potatoes — peeled, chopped |
1.00 Litres | stock — vegetable or chicken |
410.00 g | white kidney beans — tinned, drained |
sea salt and freshly ground black pepper | |
plain yoghurt | |
fresh parsley — chopped, to garnish |
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