Carrot and oat loaf

This yeast-free bake is simply delicious.
 
recipe, bake, bread, carrots,oats

Recipe from: 27 November 2015
Preparation time: 20 min
Cooking time: 1h
 
 

Ingredients

 
  • 4-6
    carrots, peeled
  • 105
    g
    brown bread flour
  • 105
    g
    white cake flour
  • 2
    ml
    bicarbonate of soda
  • 5
    ml
    baking powder
  • 60
    ml
    rolled oats, plus extra for sprinkling
  • 3
    large eggs
  • 130
    ml
    sunflower or canola oil
  • 40
    g
    brown sugar
Servings: Change Serving
 
 

Method

 
Grate the carrots finely and squeeze out most of the juice. Grate enough carrot to fill 250ml.

Mix the flours, bicarbonate of soda, baking powder and oats together. Add 5ml salt.

Whisk the eggs and oil together. Stir in the sugar and the carrots. old into the flour mixture. Stir gently to combine, taking care not to overmix.

Spoon into a greased and lined loaf tin. Sprinkle the top with extra oats. Bake in a preheated oven for one hour or until a skewer inserted comes out clean. Best eaten on the day of baking.

Image and text: Ideas magazine.

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Read more on: carrots  |  oats  |  recipe  |  bake  |  bread
 

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