Caramelised pineapple with citrus cream

Recipe from: 1/1/2001 12:00:00 AM
Ingredients 7
Servings 4
Time

Ingredients

  • 250
    ml
    cream
  • 1
    orange, grated rind and juice
  • 1
    large pineapple, peeled
  • 40
    g
    butter
  • 60
    ml
    treacle or caramel
  • brown sugar
  • 30
    ml
    brandy or rum (optional)
 

Method

 
1. Whisk the cream, rind and orange juice together in a bowl. Cover and refrigerate. 2. Core pineapple and cut into 1 cm thick rounds. Halve each round. 3. Melt butter in a large frying pan and add half the sugar and the pineapple slices. Cook over high heat for five minutes or until the pineapple begins to brown and the sugar caramelises. Sprinkle the pineapple with the remaining sugar, turn over and cook until browned. 4. Place pineapple on four plates Add brandy to caramelised juices and blend. Cook for a couple of minutes, then pour over pineapple. Serve immediately with the citrus cream.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.