Caramelised onion, potato and feta bake

It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
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Recipe from: 31 August 2015
Preparation time: 20 min
Cooking time: 40 min


  • 30
  • 2
    red onions, sliced
  • 3
    large potatoes
  • 100
    feta, crumbled
  • 15
    fresh rosemary, chopped (or 10ml dried)
  • 2
    large eggs
  • 125
    evaporated milk
Servings: Change Serving



Oven temperature: 160°C

Heat the oil in a large frying pan and sauté the onion until golden brown. Boil the potatoes until just tender and peel and slice them. Arrange the potatoes and onions in a greased rectangular baking dish.
Whisk together the remaining ingredients and pour over the potatoes. Bake for 20 minutes or until golden and cooked through.

Text and image source: Ideas magazine

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