8 servings
Prep: 20 mins,
Cooking: 15 mins
Vegetables
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Ingredients (9)
25.00 ml | butter |
200.00 g | brown mushrooms — sliced |
200.00 g | portabellini mushrooms |
30.00 ml | fresh chillies — 573 |
250.00 ml | pickling onions — peeled |
20.00 ml | brown sugar |
50.00 ml | vinegar — balsamic |
5.00 ml | salt |
5.00 ml | black pepper — freshly ground |
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