Caramelised brown mushrooms

Recipe from: 5/1/2006 12:00:00 AM

Ingredients 9
Servings 8
Time 20

Ingredients

  • 25
    ml
    butter
  • 200
    g
    brown mushrooms, sliced into thick slices
  • 200
    g
    portabellini mushrooms
  • 30
    ml
    olive oil
  • 250
    ml
    pickling onions, peeled
  • 20
    ml
    brown sugar
  • 50
    ml
    balsamic vinegar
  • 5
    ml
    salt
  • 5
    ml
    freshly ground black pepper
 

Method

15
 
Heat the butter and fry the mushrooms until brown. Set aside. Heat the oil in a pan and add the onions, sugar and vinegar. Sauté until the onions are slightly soft and caramelised.

Season to taste.

Mix the mushrooms with the onions and serve with a risotto.

 

Read more on: shallow-fry
 

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