Caramel-nut fudge

Recipe from: 8 October 2015
recipe, sweet, treat

Ingredients 8
Servings 20 pieces
Time 00:15

Ingredients

  • 65
    ml
    butter
  • 250
    ml
    brown sugar
  • 250
    ml
    white sugar
  • 30
    ml
    golden syrup
  • 190
    ml
    cream
  • 1
    ml
    salt
  • 5
    ml
    vanilla essence
  • 125
    ml
    chopped pecan nuts or walnuts
 

Method

00:20
 

Melt the butter, add brown sugar and bring to the boil. Add white sugar, syrup, cream and salt. Cook until the mixture reaches the softball stage.

Allow to cool until lukewarm, then add vanilla essence and nuts, and beat with a wooden spoon until thick and glossy. Pour into a greased tin and leave to set for at least two hours.

Text and image:
Ideas magazine

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Read more on: sweet  |  recipe  |  treat
 

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