Caramel-nut fudge

Who doesn’t love fudge? This recipe takes sweet to the extreme
recipe, sweet, treat
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Recipe from: 8 October 2015
Preparation time: 15 min
Cooking time: 20 min


  • 65
  • 250
    brown sugar
  • 250
    white sugar
  • 30
    golden syrup
  • 190
  • 1
  • 5
    vanilla essence
  • 125
    chopped pecan nuts or walnuts
Servings: Change Serving



Melt the butter, add brown sugar and bring to the boil. Add white sugar, syrup, cream and salt. Cook until the mixture reaches the softball stage.

Allow to cool until lukewarm, then add vanilla essence and nuts, and beat with a wooden spoon until thick and glossy. Pour into a greased tin and leave to set for at least two hours.

Text and image:
Ideas magazine

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Read more on: sweet  |  recipe  |  treat

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