Caramel-nut fudge

Who doesn’t love fudge? This recipe takes sweet to the extreme
 
recipe, sweet, treat
Image by:
Recipe from: 8 October 2015
Preparation time: 15 min
Cooking time: 20 min
 
 

Ingredients

 
  • 65
    ml
    butter
  • 250
    ml
    brown sugar
  • 250
    ml
    white sugar
  • 30
    ml
    golden syrup
  • 190
    ml
    cream
  • 1
    ml
    salt
  • 5
    ml
    vanilla essence
  • 125
    ml
    chopped pecan nuts or walnuts
Servings: Change Serving
 
 

Method

 

Melt the butter, add brown sugar and bring to the boil. Add white sugar, syrup, cream and salt. Cook until the mixture reaches the softball stage.

Allow to cool until lukewarm, then add vanilla essence and nuts, and beat with a wooden spoon until thick and glossy. Pour into a greased tin and leave to set for at least two hours.

Text and image:
Ideas magazine

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Read more on: sweet  |  recipe  |  treat
 

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