Caramel ice cream

Name: Caramel ice cream
Yield: 8 servings
Cuisine: Can Be Frozen
Ingredients: 380.00 g Nestlé Caramel Treat; 250.00 ml sour cream; 410.00 g nestlé ideal evaporated milk chilled; 10.00 ml vanilla or caramel essence; 2.00 eggs large, whites only; salt just a pinch; 5.00 ml lemon juice freshly squeezed

8 servings

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Dairy

By Food24 November 03 2009

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Ingredients (7)

380.00 g	Nestlé Caramel Treat
250.00 ml	sour cream
410.00 g	nestlé ideal evaporated milk — chilled
10.00 ml	vanilla — or caramel essence
2.00	eggs — large, whites only
	salt — just a pinch
5.00 ml	lemon juice — freshly squeezed

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Method:

1. Beat together the caramel and sour cream until smooth.
2. Whisk evaporated milk until stiff and beat in the essence. Fold in the caramel and sour cream mixture.
3. Clean out the mixing bowl and whisk the egg whites with a pinch of salt until stiff. Whisk in the lemon juice. Fold into the first mixture.
4. Pour into a large 3 litre container. Cover and freeze overnight.