Cape Malay chicken curry
5 servings
Prep: 20 mins,
Cooking: 45 mins
Deeply aromatic with a gentle background heat.
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Ingredients (15)
SPICE MIX:
1 tsp | coriander — seeds |
1 tsp | cumin — seeds |
5 | cardamom — crushed, outer hasks removed |
CURRY:
1 | vegetable oil |
12 | chicken thighs and drumsticks |
1 | onion — diced |
1 | garlic — cloves, minced |
1 | red chilli — deseeded |
2 tsp | garam masala |
1 tsp | turmeric |
2 | cinnamon sticks |
2 tsp | fresh ginger — freshly grated |
1 tsp | sugar |
400 g | tinned tomatoes — whole peeled, chopped |
250 ml | coconut milk |
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