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Ingredients (18)
Pastry
250.00 g | flour — cake |
160.00 g | butter |
3.00 | eggs — just the yolks |
60.00 ml | castor sugar |
30.00 ml | sherry — dry |
5.00 ml | lemon — peeled and grated |
2.00 ml | salt |
Filling
1.00 kg | ricotta cheese |
125.00 g | sugar |
15.00 ml | flour — cake |
2.00 ml | salt |
5.00 ml | vanilla — essence |
5.00 ml | oranges — zest only |
4.00 | eggs — just the yolks |
30.00 ml | sultanas — blanched |
15.00 ml | mixed citrus peel — diced |
30.00 ml | apricots — candied, diced |
30.00 ml | almonds — blanched and slivered |
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