Campari and orange punch

Recipe from: 19 February 2016
recipe, punch, drinks,summer

Ingredients 7
Servings 6
Time 00:10


  • 1
  • 1/2
  • 1
    soda water
  • 1
    freshly squeezed orange juice
  • 1
    orange, sliced
  • 1
    lemon, sliced
  • ice cubes


To make the sugar syrup: Place the sugar and 1½ cups of water in a pot, place on a medium heat and stir until the sugar has dissolved. Increase the heat and simmer for 10 minutes, or until thickened. Remove and allow to cool completely.

Half-fill a large jug or container with ice cubes. In a second jug, mix together sugar syrup, Campari, soda water and orange juice. Stir well, then pour the mixture over the ice cubes.

Top with the sliced oranges and lemons.

To serve
Ladle into glasses and serve immediately.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: recipe  |  summer  |  drinks

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.