Camembert with figs and honey

Recipe from: 25/02/2010

Ingredients 5
Servings 1
Minutes 5 mins


Serving Change
  • 2
    small wheel of camembert cheese
  • 2
  • 4
    sprigs of thyme or marjoram
  • 2
    large squares of foil
  • 6
    fresh figs (or preserved figs)


5 mins
Place the camemberts in the middle of the foil squares.
Cut the figs into 8th's.
Drizzle over the honey and place in the marjoram.
Wrap the foil parcels by folding each corner into the middle and twisting into an easy to carry parcel.

For the oven: Place in a preheated oven at 180 C for 5-10 mins.

For the braai: Place next to the coals or on the grid for 5-10 minutes. Do not heat for too long or the cheese will pop and become too runny.

Serve with: Crusty ciabatta or French bread.

You can use preserved figs if fresh are out of season, they work beautifully.
Other options: preserved watermelon, fresh grapes, berries.

Read more on: bake  |  dairy  |  festive 2014  |  recipes


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