Calamari vinaigrette

Name: Calamari vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 50.00 ml oil; 50.00 ml lemon juice; salt and freshly ground black pepper to taste; 5.00 ml mustard powder; 1.00 ml Tabasco sauce; 10.00 ml castor sugar; 20.00 ml tomato sauce; paprika ground; 400.00 g calamari frozen

4 servings Prep: 5 mins, Cooking: 5 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

VINAIGRETTE

50.00 ml	oil
50.00 ml	lemon juice
	salt and freshly ground black pepper — to taste
5.00 ml	mustard — powder
1.00 ml	Tabasco sauce
10.00 ml	castor sugar
20.00 ml	tomato sauce
	paprika — ground
400.00 g	calamari — frozen

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Method:

Blend all the ingredients for the vinaigrette sauce and set aside.
Remove any hard pieces in the calamari. Cut the calamari into rings, if desired. Pour boiling water over it to allow it to defrost. Drain and stir-fry for a few seconds in heated butter. Add the sauce and heat until the sauce is hot and the calamari just tender. Be careful not to overcook, otherwise the calamari will become tough. Season with extra salt and black pepper, if desired. Serve immediately with extra slices of lemon. Serves 3-4.