Caesar salad


Ingredients 14
Servings 0
Time

Ingredients

  • 4
    slices of bread
  • 30
    ml
    olive oil
  • small lettuce leaves
  • 1
    large avocado, chopped
  • 250
    ml
    cooked, diced bacon
  • 60
    ml
    shallots (or spring onions)
  • 2
    sun-dried tomatoes, finely sliced
  • 40
    g
    freshly grated Parmesan cheese
  • DRESSING
  • 5
    ml
    dry mustard
  • 1
    clove garlic, chopped
  • 45
    ml
    shallots (or spring onions)
  • 45
    ml
    lemon juice or cider vinegar
  • 70
    ml
    light virgin olive oil
 

Method

 
Set oven to 180 ºC. Cut bread into cubes and place on a baking tray. Brush each cube with oil on both sides. Bake for 10 to 15 minutes, or until bread is hard. Fry the bacon and blot it with paper towel to remove excess fat. Use the lettuce leaves to line a large serving bowl or small individual bowls. Combine avocado, bacon, shallots, tomatoes and cheese in a mixing bowl. Toss well. Mix ingredients for dressing and whisk until smooth. Add dressing to the avocado mixture, toss well and then spoon over the lettuce. Add croûtons. Serve within 10 minutes or salad will become soggy.
 

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