Cabbage stir-fry

Recipe from: 8/13/1992 12:00:00 AM
Ingredients 11
Servings 6
Time

Ingredients

  • 500
    g
    deboned chicken breasts, cut into thin strips
  • salt and black pepper
  • oil
  • 15
    ml
    ground coriander
  • 15
    ml
    ground ginger
  • 1
    onion, sliced
  • 2
    cloves garlic, crushed
  • 500
    g
    cabbage (about half a head), shredded
  • 5
    carrots cut into thin strips with a vegetable peeler
  • 75
    ml
    brown sugar
  • 75
    ml
    white grape vinegar
 

Method

 
Season the chicken with salt and black pepper and fry in a little heated oil in a large pan until golden brown. Add half the coriander and ginger while frying. Remove from the pan. Stir-fry the onion and garlic in the pan until soft. Add the remaining coriander and ginger. Add more oil if necessary. Add the cabbage and carrot strips and stir-fry until the vegetables are just tender but still crisp. Return the chicken strips to the pan. Add 50-75 ml brown sugar and an equal quantity of vinegar and mix. Heat until warmed through. Serve with rice. Serves 6-8.
 

Read more on: shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.