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Ingredients (9)
100.00 g | butter |
1.00 | onion — medium, finely chopped |
1.00 | butternut — peeled, seeded, cut into large chunks |
400.00 g | rice — risotto |
2.00 Litres | stock — vegetable or chicken |
50.00 g | parmesan cheese — freshly grated |
garnish — garnish | |
45.00 ml | fresh parsley — chopped |
parmesan cheese — shaved |
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