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Ingredients (10)
1 | lamb — leg, deboned, butterflied |
salt and freshly ground black pepper — to taste |
MARINADE
250 ml | tomato sauce |
250 ml | fresh chillies — 573 |
60 ml | brown sugar — soft |
30 ml | vinegar — apple cider |
24 ml | fresh ginger — grated |
4 | garlic — cloves, crushed |
50 ml | soy sauce |
sprigs of rosemary — leaves |
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