Name: Butter bean, feta and sun-dried tomato salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 50.00 g sun-dried tomatoes; 100.00 g feta cheese cubed; 10.00 olives halved, pitted; 410.00 g butter beans tinned and drained; 1.00 garlic cloves, crushed; 15.00 ml fresh chillies 573; 15.00 ml vinegar balsamic or red wine; 30.00 ml fresh herbs thyme, basil, oregano, chives, chopped; salt and freshly ground black pepper to taste

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Ingredients (9)

50.00 g	sun-dried tomatoes
100.00 g	feta cheese — cubed
10.00	olives — halved, pitted
410.00 g	butter beans — tinned and drained
1.00	garlic — cloves, crushed

DRESSING

15.00 ml	fresh chillies — 573
15.00 ml	vinegar — balsamic or red wine
30.00 ml	fresh herbs — thyme, basil, oregano, chives, chopped
	salt and freshly ground black pepper — to taste

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Method:

Combine the sun-dried tomatoes, feta cheese, olives, butter beans and garlic. Mix well. DRESSING: Combine ingredients for dressing and pour over the salad. Chill well before serving.
Serves 4