Brownie topped toffee sundae

Recipe from: January 2012

Ingredients 3
Servings 1
Minutes 00:10


Serving Change
  • 2
    glasses vanilla ice-cream
  • 4
    home made or store-bought brownies
  • Toffee syrup


Pour toffee syrup into a sundae glass as you tilt and rotate it so as to get syrup on the sides of the glass.

Half fill the glass with small scoops of ice-cream, and add tiny bits of brownie into it.

Add some more ice-cream.

Enough to fill the glass.

Decorate with the rest of the brownies which have been cut into tiny bite sized squares.

Drizzle some toffee syrup over the top.

Reprinted with permission of  purplecalabash.
To visit  purplecalabash's blog, click here.




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