Brown rice

Recipe from: 7/23/1992 12:00:00 AM
Ingredients 6
Servings 1


Serving Change
  • 25
  • 200
    uncooked dry brown rice
  • 1
    onion, finely chopped
  • 1
    green pepper, finely chopped
  • 1
    tomato, skinned and diced
  • 400
    chicken stock


Melt the butter in a pan. Add the uncooked rice and stir-fry over moderate heat until the rice has puffed out and is pale brown. (Take care not to burn the rice.) Add the onion and green pepper and stir-fry for another minute. Add the tomato and stir-fry lightly before adding the chicken stock. Simmer slowly until most of the liquid has evaporated and the rice is soft. Add more liquid if necessary. Serves 6.

Read more on: starch

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.