Brown Bread With Figs

Name: Brown Bread With Figs
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 875.00 ml flour wholewheat; 5.00 ml salt; 60.00 ml poppy seeds; 10.00 g Superbake Instant Yeast; 30.00 ml honey; 40.00 ml fresh chillies 573; 300.00 ml water lukewarm; 8.00 figs halved or quartered

12 servings Prep: 40 mins, Cooking: 35 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

875.00 ml	flour — wholewheat
5.00 ml	salt
60.00 ml	poppy seeds
10.00 g	Superbake Instant Yeast
30.00 ml	honey
40.00 ml	fresh chillies — 573
300.00 ml	water — lukewarm
8.00	figs — halved or quartered

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Method:

In a large mixing bowl sift together the flour and salt. Add the bran left in the sieve to the sifted flour. Add the poppy seeds and yeast and mix lightly.

Blend the honey and oil with the water and add just enough of the liquid to the flour mixture to form a pliable dough. Knead for a few minutes or until the dough is elastic.

Flatten the dough to 2 cm thick and shape into a 25×18 cm oval. Place the dough on a greased baking sheet.

Arrange the figs on top of the dough, cover and leave in a warm place for 20 minutes to rise until nearly doubled in volume.

Preheat the oven to 180°C and bake the bread for 30-35 minutes or until brown and done.