Broccoli salad with sunflower seeds

Recipe from: 13 October 2010

Ingredients 8
Servings 5
Minutes 5 mins


Serving Change
  • 1
    head of broccoli, florets removed
  • Handful sunflower seeds
  • Handful fresh mint, roughly torn
  • Handful dill, roughly torn
  • 5 - 6
    radishes, sliced
  • Lemon infused olive oil
  • Fresh lemon juice
  • Salt and pepper


5 mins
Cook the broccoli florets in boiling salted water for a few minutes.
Refresh in ice cold water, to retain their colour.
Make the dressing with the olive oil, lemon, salt and pepper.
Tumble the broccoli into a bowl and sprinkle over the sunflower seeds, mint, dill and radish.
Toss in the dressing.

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