Broccoli, mushroom and baby marrow salad

Recipe from: 11/20/2003 12:00:00 AM

Ingredients 12
Servings 6
Time 20 minutes

Ingredients

  • 600
    g
    broccoli florets
  • 500
    g
    mushrooms, halved
  • 300
    g
    baby marrows, sliced
  • 250
    ml
    dry white wine
  • 45
    ml
    white wine vinegar
  • 30
    ml
    sugar
  • 90
    ml
    olive oil
  • 3
    garlic cloves, crushed
  • 60
    ml
    wholegrain mustard
  • 30
    ml
    finely grated lemon rind
  • salt and freshly ground black pepper
  • fresh herbs, chopped
 

Method

5 minutes
 
Blanch the broccoli florets until just done.
Add the remaining vegetables, mix and set aside.
Bring the wine, vinegar and sugar to the boil.
Remove from the heat and beat in the oil, garlic, mustard and lemon rind.
Pour over the vegetables.
Season, add the herbs and mix.
Stand at room temperature before serving.

This salad tastes even better if made in advance.

 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.