2. Add the onion and cook for two minutes until soft. Stir in the tomatoes, the cinnamon stick and 250ml water. Bring to the boil, reduce the heat and simmer for 15 minutes. Add the brinjals and peanut butter, and simmer for a further five minutes. Season and sprinkle with the cashew nuts.Serve with couscous.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.