Brinjal Stack

Name: Brinjal Stack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 60.00 ml fresh chillies 573; 2.00 aubergine thinly sliced; 2.00 tomatoes green or red, sliced; 1.00 red pepper cubed; 4.00 eggs; 4.00 pastrami slices; 4.00 cheddar cheese slices; 2.00 bread health or rye, sliced, buttered

2 servings Prep: 10 mins, Cooking: 20 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

60.00 ml	fresh chillies — 573
2.00	aubergine — thinly sliced
2.00	tomatoes — green or red, sliced
1.00	red pepper — cubed
4.00	eggs
4.00	pastrami — slices
4.00	cheddar cheese — slices
2.00	bread — health or rye, sliced, buttered

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Method:

In a non-stick frying pan, heat half the oil and fry brinjal until brown. Remove from the pan and drain on paper towel. In the same pan, fry green/red tomatoes
and red pepper, remove from heat and set
aside, keep warm. In another frying pan heat remaining oil and fry eggs as desired, set aside. On 2 serving plates, arrange slices of health or rye bread, top with layers of brinjal, tomato, red pepper, pastrami, cheese and fried egg. Repeat the layers ending with an egg. Serve immediately with health bread.