Cook all the different
ingredients and place it all on the table. Everyone assembles their own tramezzini
and all you have to do is to grill it in your griddle pan or flat toaster.
Slice thick slices,
drizzle with olive oil, a splash of balsamic vinegar, salt, pepper and a pinch
of sugar. Pop under the griller until cooked and caramelized.
Slices thinly and sauté
in some oil until soft but not mushy. I season with salt, pepper, fresh thyme
and a pinch of sugar to help caramelizing it.
Pop peppers in a very
hot oven or char on your gas flames until they are black and charred all over.
Place in a glass bowl, cover with cling film and allow to sweat. After about 30
minutes, scrape off all the charred bits and slice the peppers in thin strips.
All this prepping can
be done tonight, allowing you to wake up tomorrow morning and just have a
glorious relaxing breakfast.
Reprinted with permission
of My Easy Cooking.
To visit My Easy Cooking’s
blog, click here.