Bread sauce

Name: Bread sauce
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 0.00 onion quartered; 0.00 cloves; 0.00 bay leaf; 0.00 milk; 0.00 cream; 0.00 bread sliced, crustless; 0.00 salt and freshly ground black pepper to taste; 0.00 butter

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (8)

0.00	onion — quartered
0.00	cloves
0.00	bay leaf
0.00	milk
0.00	cream
0.00	bread — sliced, crustless
0.00	salt and freshly ground black pepper — to taste
0.00	butter

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Method:

Place the onion, cloves, bay leaf and milk in a pan and heat gently.
Simmer the milk mixture for about 10 minutes.
Strain the onion, cloves and bay leaf from the milk and return to the heat.
Then stir in the cream and breadcrumbs.
Simmer for another 5 minutes, season with salt and pepper and add the butter.
Serve with roast chicken, turkey of whatever you fancy.
This sauce is also an excellent accompaniment to roast pork or plump pork chops.