Bread roll fillings: Ham and egg

Recipe from: 1/25/1990 12:00:00 AM



  • 3
    eggs, hard-boiled
  • 4
    slices ham, cut into strips
  • 1
    small tomato, diced or sliced
  • 3
    black olives, stoned and halved (optional)
  • 30
  • salt
  • pepper
  • lettuce leaves
  • 6
    soft round bread rolls
  • 30
    melted butter
Servings: Change Serving


Preheat the oven to 190 ºC (375 ºF). Slice the top off each bread roll and hollow it out, leaving a crust about 5 mm thick. Reserve the tops. Place the rolls on a greased baking sheet. Brush the insides of the rolls and the soft sides of the tops with melted butter. Combine all the ingredients and season to taste with the salt and pepper. Line the rolls with lettuce leaves and spoon the filling on top. Serves 6.

Read more on: bake  |  pork


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