Bread and butter pudding with berries and almonds

Recipe from: 4/1/2007 12:00:00 AM

Ingredients 9
Servings 12
Time 30

Ingredients

  • 100
    g
    butter
  • 500
    g
    mixed berries
  • 120
    g
    castor sugar
  • 15
    ml
    cornflour
  • 8
    slices of white bread
  • 100
    g
    flaked almonds
  • 4
    large egg yolks
  • 125
    ml
    cream
  • 200
    ml
    milk
 

Method

30
 
1 Grease an ovenproof dish with 25ml butter. Heat the mixed berries and 30ml castor sugar in a small saucepan until simmering. Mix the cornflour with 50ml water to form a paste, then whisk into the berry mixture and remove from the heat. Allow to cool.
2 Cut the crusts off the slices of white bread. Spread the remaining butter on one side of each slice of bread, then cut the slices into triangles. Layer the bread in the ovenproof dish, alternating with the berry sauce. Sprinkle with the flaked almonds.
3 Mix the egg yolks, cream and milk in a bowl. Slowly pour the mixture over the bread to allow it to soak up the milky mixture.
4 Bake in a preheated oven for 35 to 40 minutes or until set. Once set, remove from the oven and set the grill to high. Sprinkle the remaining castor sugar over the pudding and place under a hot grill until the sugar has melted and starts to caramelise. Serve the pudding warm.
 

Read more on: starch  |  bake
 

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