Brazilian coconut and lime fish


Ingredients 14
Servings 6
Time

Ingredients

  • 6
    salmon, salmon trout, trout or white fish fillets or cutlets
  • 2
    small lemons or limes, juice
  • 3
    cloves garlic, crushed
  • handful fresh basil, chopped
  • sunflower oil
  • SAUCE
  • butter and sunflower or coconut oil for frying
  • 2
    onions, chopped
  • 2
    green chillies, chopped
  • 6
    tomatoes, skinned and shopped
  • 30
    ml
    chopped parsley
  • 250
    ml
    coconut cream
  • salt and milled pepper
  • pinch sugar
 

Method

 
Wipe fish with a damp cloth and place in a shallow dish. Mix lemon juice, garlic and basil and pour over fish. Marinate for 30 to 60 minutes. SAUCE: Heat butter and oil in a large pan. Sauté onions and chillies for a few minutes. Add tomatoes and parsley and simmer for a few minutes. Add remaining ingredients and simmer for a few minutes. Remove fish from marinade, brush with oil and grill or pan fry until cooked. Transfer fish to a heated serving dish and spoon coconut sauce over. Garnish with basil or parsley and serve with rice.
 

Read more on: fish/seafood  |  grill
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.