Braised courgettes and leeks

Recipe from: 1/1/2005 12:00:00 AM

Ingredients 3
Servings 1


Serving Change
  • 250
    vegetable or chicken stock
  • 8
    courgettes, halved lengthways
  • 8
    baby leeks, halved lengthways


Heat stock in a pan.
Add courgettes and leeks and simmer until cooked through.
Add a little more stock as and when you need it.
Season to taste and serve.

Read more on: sauté

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