Braaied pineapple with coconut cream

Recipe from: 10/31/2002 12:00:00 AM
Ingredients 5
Servings 8
Time

Ingredients

  • 250
    ml
    cream
  • 80
    ml
    toasted coconut
  • 2
    large pineapples, quartered (with stalk end intact)
  • honey for drizzling
  • 60
    ml
    chopped cashew nuts
 

Method

 
Mix the cream and toasted coconut well and set aside.
Braai the pineapples lightly over the coals until browned in places.
Cut the flesh from the skin and cut into chunks.
Drizzle with honey and sprinkle with the chopped nuts.
Serve with coconut cream.
 

Read more on: grill  |  fruit
 

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