Braai quiche

6 servings Prep: 30 mins, Cooking: 30 mins
Rate this recipe
A fabulous idea for using leftover braai meat.

By Food24 October 05 2012
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

4 boerewors — pieces, braaied
- cut into pieces
4 onions — braaied, chopped
1 garlic — cloves, braaied
4 eggs — beaten
1 cup milk
1/2 cup cheddar cheese — grated
1/2 cup feta cheese — grated
1 puff pastry
1 Tbs dried rosemary
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 170°C. Chop up meat, onions, and garlic and mix together in bowl

Beat eggs and add milk. Grate cheese and add to egg and milk mixture.

Take golf ball sized pieces of dough and roll out flat into a circle to fit your tart pan, be sure it is big enough to cover the sides with room to spare.

Line pastry in the pan. Split left over braai mixture into 6 (or however many you are serving) Add meat and onion mixture.

Spoon egg and cheese mixture over the top. Bakefor 15-20 minutes until top browns very slightly. Cool before removing from tart pan.

Reprinted with permission of Milk and Cookies. To see more recipes, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.