Braai breads with mature cheddar and atchar

Recipe from: August 2012
cheese sandwich

Ingredients 5
Servings 1
Minutes 00:10


Serving Change
  • 12
    slices white bread
  • 100
  • 100
    mature cheddar cheese
  • 6
    spicy atchar
  • Seasoning


Spread each piece of bread with the butter.
Grate the cheese and arrange on 6 slices of bread. Tip: Don't arrange the cheese to the very edge or it will ooze out when cooking.
Spread 1T of atchar on top of each cheesy slice. Tip: Don't spread the atchar to the very edge or it will fall out when cooking.
Place the remaining 6 slices of bread on top of the cheesy slices to make a sandwich and press down, especially on the sides.
Place in a 2-sided braai grid and braai for 10-15 minutes turning every so often.
They should be toasted and the cheese melted.
Serve immediately.

Read more on: checkers braai  |  cheese  |  recipes


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