Bow ties with ginger cream and figs

Recipe from: 28 September 2010
bow ties

Ingredients 5
Servings 1
Minutes 10 mins


Serving Change
  • 90
    preserved ginger pieces, very finely chopped
  • 250
    stiffly beaten cream
  • 6
    bought bow ties
  • 2
    very thinly sliced preserved figs
  • Ginger syrup


10 mins
Fold the ginger pieces into the cream.
Arrange the bow ties on two serving plates, top with a dollop of the ginger cream and garnish with the fig slices.
Drizzle with some ginger syrup and serve.

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