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Ingredients (14)
30.00 ml | flour |
sea salt and freshly ground black pepper | |
900.00 g | beef — chuck, prime or stewing meat |
30.00 ml | fresh chillies — 573 |
25.00 g | butter |
2.00 | garlic — cloves, crushed |
125.00 g | bacon — rindless streaky, diced |
2.00 | carrots — scraped, sliced |
2.00 | leeks — rinsed, sliced |
18.00 | pickling onions |
300.00 ml | stock — beef |
450.00 ml | red wine |
30.00 ml | fresh herbs — bouquet garni made with chopped thyme, parsley, a bay leaf and oregano |
15.00 ml | fresh parsley — chopped |
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