Boerewors roll with chilli and chorizo

A spicy twist to a classical boerewors roll.
 

Recipe from: 19th September 2012
Preparation time: 00.10
Cooking time: 00.15
 
 

Ingredients

 
  • 12
    slices chorizo sausage diced
  • 1
    ripe avocado de-stoned and diced
  • 1
    Tbs
    olive oil
  • 2
    Tbs
    lemon juice
  • 1
    Tbs
    fresh coriander
  • 1
    fresh chilli de-seeded and roughly chopped (optional)
  • Salt and freshly ground black pepper to taste
  • For the beef boerewors rolls:
  • 800
    g
    beef boerewors (sausage)
  • 1
    Tbs
    olive oil
  • 4
    Bread rolls of your choice
  • Handful fresh basil leaves left whole
  • Salt and freshly ground black pepper to taste
Servings: Change Serving
 
 

Method

 
In a medium-sized pan, fry the chorizo for 3-4 minutes until lightly golden. Remove and mix together gently with the avocado and remaining salsa ingredients.

While the chorizo cooks, cook your boerewors on the BBQ or alongside the relish, for about 10-15 minutes, depending on the thickness, turning half way. Remove form the heat and set aside to rest on a warmed serving plate.

Assemble your rolls with the basil, salsa and boerewors.
 

Read more on: fry  |  recipe  |  checkers braai
 

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2015-08-27 10:27
 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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