Bobotie

Recipe from: 6/1/1999 12:00:00 AM
Ingredients 22
Servings 6
Time

Ingredients

  • 2
    thick slices stale white bread
  • 250
    ml
    water
  • 2
    large onions, chopped
  • 15
    ml
    vegetable oil
  • 50
    ml
    butter
  • 800
    g
    beef mince
  • 3
    cloves garlic, crushed
  • 15
    ml
    masala
  • 5
    ml
    turmeric
  • 10
    ml
    ground cumin
  • 10
    ml
    ground coriander
  • 3
    whole cloves
  • 2
    ml
    peppercorns
  • 5
    allspice
  • 125
    ml
    sultanas
  • 60
    ml
    flaked almonds
  • 5
    ml
    dried mixed herbs
  • 25
    ml
    chutney
  • salt and freshly ground black pepper to taste
  • 6
    lemon leaves
  • 250
    ml
    milk
  • 2
    eggs, beaten
 

Method

 
1. Soak bread in water. Fry onions in oil and butter until just transparent. 2. Place all other ingredients except bread, lemon leaves, milk and egg in a large bowl and mix. 4. Add fried onions in oil to mixture. Squeeze water from bread, add to meat and mix well. 4. Spread in a greased ovenproof dish. Roll lemon leaves into spikes and insert into the mixture. 5. Bake at 180 ºC for 30 minutes. Lightly beat eggs and milk together and pour over meat. Bake until egg mixture has set. 6. Serve with yellow rice.
 

Read more on: bake  |  beef  |  shallow-fry
 

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