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Ingredients (14)
CRUST
240.00 g | flour — cake |
1.00 ml | salt |
125.00 g | butter |
1.00 | eggs — yolk only |
40.00 ml | water — cold |
FILLING
60.00 ml | parmesan cheese |
30.00 ml | oil |
1.00 | onion — sliced |
1.00 | garlic — cloves, crushed |
3.00 | tomatoes — ripe, coarsly chopped |
5.00 ml | oregano |
black pepper — freshly ground | |
90.00 g | blue cheese |
3.00 | eggs — large, beaten |
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